A cuisine that is simple and fast, made with wholesome, fresh ingredients, to the rhythm of flavors from around the world.  It is a small, unpretentious neighborhood restaurant, where we serve homemade comfort food, made with love.  Patate & Persil is a "work in progress" which evolves with you...  The chef owner Eric Blais offers a "revamped fast-food " that will please everyone from vegetarian to traditional... and even your wallet !